Immune-Enhancing Effects of Crude Polysaccharides from Korean Ginseng Berries on Spleens of Mice with Cyclophosphamide-Induced Immunosuppression
Ju Hyun Nam, JeongUn Choi, Chaiwat Monmai, Weerawan Rod–in, A-yeong Jang, SangGuan You, Woo Jung Park
Abstract
) in CY-treated mice. These results indicate that GBP is involved in immune effects against CY-induced immunosuppression. Thus, GBP could be developed as an immunomodulation agent for medicinal or functional food application.
Topics & Concepts
GinsengPolysaccharideImmune systemIn vivoSpleenNitric oxideTraditional medicineBerrySplenocyteMushroomBiologyChemistryPharmacologyFood scienceMedicineImmunologyBiochemistryBotanyBiotechnologyEndocrinologyPathologyAlternative medicineGinseng Biological Effects and ApplicationsPolysaccharides and Plant Cell WallsNatural product bioactivities and synthesis