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The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts

Jianming Zhang, Daiyao Liu, Daiyao Liu, Chengcheng Zhang, Haiyue Niu, Xiaoting Xin, Juan Chen, Huaxi Yi, Daqun Liu, Daqun Liu

2023Food Chemistry17 citationsDOI

Topics & Concepts

FermentationMetaboliteAntioxidantChemistryFood scienceYield (engineering)Biochemistrygamma-Aminobutyric acidMetallurgyReceptorMaterials scienceGABA and Rice ResearchBiochemical and biochemical processesProbiotics and Fermented Foods
The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts | Litcius