Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic
Merlyn Thomas, Yaohua Feng
Topics & Concepts
Coronavirus disease 2019 (COVID-19)Pandemic2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Food safetyPerceptionBusinessEnvironmental healthRisk perceptionPersonal protective equipmentRisk communicationInternet privacyMedicineFood scienceVirologyPsychologyComputer scienceOutbreakBiologyInfectious disease (medical specialty)PathologyDiseaseNeuroscienceFood Safety and HygieneRisk Perception and ManagementFood Waste Reduction and Sustainability