Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss)
Youjun Wang, Yangmeijin Zhao, Yuxuan He, Chengxiang Ao, Yusheng Jiang, Yuanyong Tian, Hui Zhao, Hang Lu
Topics & Concepts
Rainbow troutMyofibrilChemistryBiochemistryFisheryFish <Actinopterygii>Food scienceBiologyMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides