An Overview on Starch Structure and Chemical Nature
Cristian Camilo Villa Zabala
Topics & Concepts
AmyloseAmylopectinStarchPolysaccharideChemistryAmyloplastFood scienceBotanyPlastidBiochemistryChloroplastBiologyGeneFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications