Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent
Houssam Abouloifa, Yahya Rokni, Ismail Hasnaoui, Reda Bellaouchi, Sara Gaamouche, Nabil Ghabbour, Salwa Karboune, Riadh Ben Salah, Milena Brasca, G D'Hallewin, Ennouamane Saalaoui, Abdeslam Asehraou
Topics & Concepts
Lactobacillus plantarumAntimicrobialMicrobiologyFood scienceBiologyFood spoilageProbioticSalmonella entericaBiopreservationListeria monocytogenesFusarium oxysporumPenicilliumBacteriaBacteriocinLactic acidSalmonellaBotanyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesListeria monocytogenes in Food Safety