Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms
Jun Xian Wong, Suzita Ramli
Topics & Concepts
AntimicrobialBacillus cereusAspergillus nigerFood scienceCandida albicansAspergillus flavusChemistryStaphylococcus aureusMinimum inhibitory concentrationFood spoilageMinimum bactericidal concentrationMicrobiologyCentellaSalmonella entericaBiologyEscherichia coliBacteriaBotanyGeneticsGeneBiochemistryMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial ActivityCholinesterase and Neurodegenerative Diseases