Chemical characterization and comparison of two chestnut rose cultivars from different regions
Zhiqiang Hou, Huanzhi Yang, Yang Zhao, Lei Xu, Liang Zhao, Yongtao Wang, Xiaojun Liao
Topics & Concepts
Ellagic acidChemistryMyricetinKaempferolQuercetinAscorbic acidCatechinCultivarBotanyFood scienceHorticulturePolyphenolAntioxidantBiologyBiochemistryPlant biochemistry and biosynthesisNuts composition and effectsPhytochemicals and Antioxidant Activities