Lentinan, β-glucan from Shiitake (Lentinula edodes): A review on structure, conformational transition, and gastro-intestinal interaction contributing towards its anti-diabetic potential
Shuvarghya Chakraborty, Muskan Beura, Susheel Kumar Sharma, Archana Singh, Anil Dahuja, Veda Krishnan
Topics & Concepts
LentinanLentinulaGlucanLentinusChemistryTransition (genetics)Beta-glucanFood sciencePolysaccharideBiochemistryMushroomGenePolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFungal Biology and Applications