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Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion

Saba Belgheisi, Ali Motamedzadegan, Jafar Mohammadzadeh Milani, Ladan Rashidi, Ali Rafe

2020Journal of Food Science and Technology38 citationsDOIOpen Access PDF

Topics & Concepts

EmulsionLycopeneParticle sizeUltrasoundDispersityMaterials scienceSurface tensionViscosityRheologyTurbidityChromatographyChemical engineeringChemistryAnalytical Chemistry (journal)Composite materialThermodynamicsFood sciencePolymer chemistryCarotenoidOrganic chemistryEngineeringGeologyPhysicsOceanographyAcousticsProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes
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