Social innovation and food provisioning initiatives to reduce food insecurity during the Covid-19 pandemic
Valentina Cattivelli
Topics & Concepts
ProvisioningRedistribution (election)PopulationCoronavirus disease 2019 (COVID-19)Food insecurityBusinessFood securityEconomic growthSocial distancePolitical scienceEconomicsAgricultureGeographySociologyPoliticsInfectious disease (medical specialty)DemographyMedicineDiseaseLawArchaeologyTelecommunicationsPathologyComputer scienceUrban Agriculture and SustainabilityCOVID-19 Pandemic ImpactsInnovation and Socioeconomic Development