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Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination

Harpreet Kaur, Balmeet Singh Gill

2020Journal of Food Science and Technology68 citationsDOIOpen Access PDF

Topics & Concepts

GerminationFourier transform infrared spectroscopyChemistryWhole grainsAgronomyCereal grainFood scienceMaterials scienceChemical engineeringBiologyEngineeringFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology
Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination | Litcius