Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate
Yuzhen Wang, Shinuo Cao, Yuyan Meng, Yifan Cheng, Zeyu Han, Fengjun Wang, Fengjun Wang
Topics & Concepts
PepsinTrypsinChemistryChlorogenic acidPolyphenolDigestion (alchemy)BiochemistryIn vitroEnzymeEpigallocatechin gallateFood scienceAntioxidantChromatographyNuts composition and effectsProteins in Food SystemsBee Products Chemical Analysis