Thermal technologies to enhance starch performance and starchy products
Bianca Chieregato Maniglia, Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le Bail, Alain Le‐Bail
Topics & Concepts
StarchProcess engineeringExtrusionThermalBiochemical engineeringEmerging technologiesMaterials scienceEnvironmental sciencePulp and paper industryComputer scienceNanotechnologyEngineeringChemistryFood scienceComposite materialPhysicsMeteorologyFood composition and propertiesMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging