Mung bean protein as a promising biopolymeric vehicle for loading of curcumin: Structural characterization, antioxidant properties, and in vitro release kinetics
Mehdi Mohammadian, Maryam Salami, M R Fatahi Moghadam, Ali Amirsalehi, Zahra Emam‐Djomeh
Topics & Concepts
CurcuminChemistryAntioxidantMung beanNuclear chemistryKineticsCrystallinityBiochemistryFood scienceCrystallographyPhysicsQuantum mechanicsProteins in Food SystemsPolysaccharides Composition and ApplicationsCurcumin's Biomedical Applications