Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, Kun Yang, Kai Shan, Chunbao Li
Topics & Concepts
Meat packing industryBiotechnologyQuality (philosophy)OmicsFood safetyProfitability indexHuman healthRisk analysis (engineering)BusinessBiologyFood scienceMedicineBioinformaticsEnvironmental healthPhilosophyEpistemologyFinanceMeat and Animal Product QualityIdentification and Quantification in FoodAgriculture Sustainability and Environmental Impact