Dietary lauric acid promoted antioxidant and immune capacity by improving intestinal structure and microbial population of swimming crab (Portunus trituberculatus)
Wenhao Zhan, Hongyu Peng, Shichao Xie, Yao Deng, Tingting Zhu, Yuhui Cui, Haiqing Cao, Zheng Tang, Min Jin, Qicun Zhou
Topics & Concepts
Portunus trituberculatusBiologyLauric acidFood scienceAntioxidant capacityImmune systemPopulationAntioxidantFisheryMicrobiologyBiochemistryFatty acidImmunologyEnvironmental healthMedicineAquaculture disease management and microbiotaAquaculture Nutrition and GrowthCoconut Research and Applications