Effects of bioactive compounds from Pleurotus mushrooms on COVID-19 risk factors associated with the cardiovascular system
Eduardo Echer dos Reis, Paulo Cavalheiro Schenkel, Marli Camassola
Topics & Concepts
PleurotusErgothioneineAntioxidantMushroomPolyphenolNutraceuticalFunctional foodMedicineBiologyDiseaseCoronavirus disease 2019 (COVID-19)Traditional medicinePharmacologyFood scienceInfectious disease (medical specialty)Internal medicineBiochemistryFungal Biology and ApplicationsMedicinal Plants and Bioactive CompoundsHerbal Medicine Research Studies