Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt
Gamal M. Hamad, Neveen M. Abdelmotilib, Amira M.G. Darwish, A. Zeitoun
Topics & Concepts
ProbioticClostridium perfringensLactobacillus rhamnosusDPPHFood sciencePediococcus acidilacticiLactobacillusChemistryBiologyLactic acidAntioxidantBacteriaBiochemistryLactobacillus plantarumFermentationGeneticsProbiotics and Fermented FoodsClostridium difficile and Clostridium perfringens researchMedicinal Plants and Neuroprotection