Litcius/Paper detail

Consumers’ attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy

Nadia Palmieri, Chiara Nervo, Luisa Torri

2022Food Quality and Preference74 citationsDOIOpen Access PDF

Topics & Concepts

JellyfishNeophobiaConsumption (sociology)BiologySustainabilityBusinessEcologySocial scienceSociologyInsect Utilization and EffectsConsumer Attitudes and Food LabelingMeat and Animal Product Quality
Consumers’ attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy | Litcius