Nutritional quality screening of oat groats by vibrational spectroscopy using field-portable instruments
K. J. Zhu, Didem Peren Aykas, Nickolas Anderson, Christopher Ball, Marçal Plans, Luis Rodriguez‐Saona
Topics & Concepts
Partial least squares regressionNear-infrared spectroscopyChemistryAnalytical Chemistry (journal)StarchSpectrometerChemometricsSpectroscopyChromatographyBiological systemFood scienceMathematicsStatisticsOpticsBiologyPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesAnimal Nutrition and PhysiologyMeat and Animal Product Quality