From humble beginnings to nutritional powerhouse: the rise of amaranth as a climate-resilient superfood
Anurag Yadav, Kusum Yadav
Abstract
The present review article explores the multifaceted journey of amaranth, a once humble crop that is rising to prominence as a nutritional powerhouse and climate-resilient superfood. It delves into the nutritional marvels of amaranth, highlighting its triumph over other crops and its unique health benefits, including fortifying health defences and offering gluten-free alternatives. The resilience of amaranth in the face of climate challenges is emphasized, showcasing its ability to thrive in adversity, defy soil adversities, fuel soil vitality, and act as a pest-proof champion. The article also underscores the rising importance of amaranth in global food security, addressing malnutrition, and promising enhanced yields. The review further explores the innovative adventures and opportunities in amaranth cultivation, including revolutionary breeding techniques, genomic advancements, mechanization, and market potential. The call to action emphasizes the need to embrace the extraordinary potential of amaranth, ignite a revolution in its cultivation, integrate it into culinary practices, and chart future research frontiers. The review concludes by unmasking challenges and outlining implications for future research and policy, solidifying amaranth's position as a vital component in transforming food systems, and ensuring food and nutritional security.