Unraveling the mechanisms behind salt stress alleviation and enhanced fruit storability in pomegranate through triacontanol treatment
Emad Hamdy Khedr, Nagwa Khedr
Topics & Concepts
TriacontanolPostharvestChemistryHorticultureProlineNutrientHydrogen peroxideSalinityMalondialdehydePoint of deliveryOsmoprotectantBetaineMembrane permeabilityBrowningAntioxidantFood scienceAmino acidBiologyMembraneBiochemistryEcologyOrganic chemistryPomegranate: compositions and health benefitsPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management