Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates
Jiahui Zhang, Xin Qi, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie
Topics & Concepts
Whey protein isolateEmulsionChemistryAntioxidantIsoelectric pointWhey proteinFood scienceChromatographyConjugateCaroteneCreamingZeta potentialPolysaccharideLipid oxidationBiochemistryChemical engineeringEnzymeNanoparticleEngineeringMathematicsMathematical analysisProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes