Litcius/Paper detail

Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality

M Javan Nikkhah, Maryam Hashemi

2020Postharvest Biology and Technology78 citationsDOI

Topics & Concepts

PostharvestPolyphenol oxidaseFood spoilageChemistryFood sciencePenicillium expansumAscorbic acidPolyphenolHorticultureAntioxidantBotanyBiologyBacteriaEnzymeBiochemistryGeneticsPeroxidaseZiziphus Jujuba Studies and ApplicationsEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management
Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality | Litcius