Extraction and Modification of Dietary Fiber Applying Thermal Processes
Luis Eduardo García-Amezquita, Viridiana Tejada‐Ortigoza, J. Antonio Torres, Jorge Welti‐Chanes
Topics & Concepts
BlanchingExtraction (chemistry)BoilingFraction (chemistry)Materials scienceProcess engineeringWaste managementPulp and paper industryChemistryFood scienceChromatographyOrganic chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications