Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay
Cintia Granzotti da Silva Scudeler, Thayná de Lima Costa, William Renzo Cortez‐Vega, Carlos Prentice, Gustavo Graciano Fonseca
Topics & Concepts
Ultimate tensile strengthGlycerolSolubilityBiopolymerNile tilapiaOreochromisMaterials scienceIsoelectric pointChemistryFood scienceNuclear chemistryComposite materialOrganic chemistryBiologyFisheryPolymerFish <Actinopterygii>EnzymeNanocomposite Films for Food PackagingFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes