Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration
Rahul Jamwal, Amit, Shivani Kumari, Sushma Sharma, Simon Kelly, Andrew Cannavan, Dileep Kumar Singh
Topics & Concepts
ChemometricsFourier transform infrared spectroscopyEdible oilIngredientInfrared spectroscopyBiochemical engineeringAdulterantChemistryProcess engineeringEnvironmental sciencePulp and paper industryFood scienceChromatographyChemical engineeringEngineeringOrganic chemistrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research