Methyl jasmonate encapsulated in protein-based nanoparticles to enhance water dispersibility and used as coatings to improve cherry tomato storage
Xiaochuan Wu, Qiuyun Hu, Xianrui Liang, Jie Chen, Chen Huan, Sheng Fang
Topics & Concepts
Methyl jasmonateChemistryMaterials scienceRipeningChemical engineeringFood scienceNuclear chemistryBiochemistryGeneEngineeringPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingProteins in Food Systems