Genetic analysis of grain protein content and dough quality traits in elite spring bread wheat (Triticum aestivum) lines through association study
Admas Alemu, Adil El-Baouchi, Samira El Hanafi, Zakaria Kehel, Kenza Eddakhir, Wuletaw Tadesse
Topics & Concepts
BiologyQuantitative trait locusLocus (genetics)GeneticsGenome-wide association studyCommon wheatCandidate geneChromosomeGeneGenotypeSingle-nucleotide polymorphismWheat and Barley Genetics and PathologyGenetics and Plant BreedingGenetic Mapping and Diversity in Plants and Animals