Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets
Mantong Zhao, Zhongyuan Liu, Ying Sun, Haohao Shi, Yong‐Huan Yun, Meihui Zhao, Guanghua Xia, Xuanri Shen
Topics & Concepts
ChemistryNuclear chemistryGraftingPolyphenolChitosanFourier transform infrared spectroscopyMaillard reactionFerulic acidPhenylacetaldehydeSolubilityCovalent bondGallic acidFood scienceAntioxidantOrganic chemistryPolymerChemical engineeringEngineeringEdible Oils Quality and AnalysisNanocomposite Films for Food PackagingProteins in Food Systems