Effect of continuous microwave processing on enzymes and quality attributes of bael beverage
Rishab Dhar, Snehasis Chakraborty
Topics & Concepts
EnzymeFood scienceChemistryPasteurizationKineticsPulp (tooth)CarotenoidBiochemistryDentistryPhysicsQuantum mechanicsMedicinePineapple and bromelain studiesPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods