Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
Davor Valinger, Lucija Longin, Franjo Grbeš, Maja Benković, Tamara Jurina, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Topics & Concepts
SugarFood scienceChemistryMathematicsBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivitySpectroscopy and Chemometric Analyses