Heat induced inactivation of microorganisms in milk and dairy products
Denise Lindsay, Rosalind Robertson, R. Fraser, Sarah K. Engstrom, Kieran Jordan
Topics & Concepts
PasteurizationDairy industryMicroorganismHeat resistanceFood scienceBacteriaFood productsBiotechnologyChemistryBiologyMaterials scienceComposite materialGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene