Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce
Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, H. O. HUL TIN, Mouming Zhao
Topics & Concepts
FlavorFood scienceAromaOdorFermentationChemistryWeissellaLeuconostocLactobacillusOrganic chemistryFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies