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Insight into the dynamic changes and relationship between organic acids, amino acids and microbial communities during the fermentation of highland barley wine

Lihua Chen, Chunfeng Cui, Sanxia Wang, Yeting Zhang, Shengbao Feng

2025Journal of Food Composition and Analysis10 citationsDOI

Topics & Concepts

WineFermentationFood scienceFermentation in winemakingChemistryAmino acidBiochemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesMeat and Animal Product Quality
Insight into the dynamic changes and relationship between organic acids, amino acids and microbial communities during the fermentation of highland barley wine | Litcius