Specific species of probiotic bacteria as bio-preservative cultures for control of fungal contamination and spoilage in dairy products
Arefeh Erfani, Golshan Shakeri, Minoo Moghimani, Asma Afshari
Topics & Concepts
ProbioticFood spoilagePreservativeBiologyFood scienceContaminationLactobacillus plantarumBacteriaLactobacillusBiotechnologyMicrobiologyLactic acidFermentationEcologyGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsFood Safety and Hygiene