A high-hygroscopic, porous pH-colorimetric label based on κ-carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, Yuxi Wang, Hailan Jin, Jian Li, Lijuan Wang, Lijuan Wang
Topics & Concepts
Carboxymethyl celluloseCarrageenanComposite numberCelluloseChemistryPorosityChromatographyChemical engineeringColorimetryMaterials scienceComposite materialFood scienceOrganic chemistrySodiumEngineeringBiopolymer Synthesis and ApplicationsSeaweed-derived Bioactive CompoundsNanocomposite Films for Food Packaging