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Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing

Teng Qi, Shupei Wang, Lili Deng, Lanhua Yi, Kaifang Zeng

2020Food Control32 citationsDOI

Topics & Concepts

BacteriocinLactobacillus paracaseiBiologyMicrobiologyPectobacterium carotovorumBacteriaLactobacillusPathogenAntimicrobialGeneticsProbiotics and Fermented FoodsGenomics and Phylogenetic StudiesPlant-Microbe Interactions and Immunity
Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing | Litcius