The direct current magnetic field improved the water retention of low-salt myofibrillar protein gel under low temperature condition
Di Wu, Juanjuan Guo, Xian Wang, Kun Yang, Limei Wang, Jing Ma, Yuanhua Zhou, Weiqing Sun
Topics & Concepts
MyofibrilIncubationChemistryRaman spectroscopySalt (chemistry)MicrostructureChromatographyAnalytical Chemistry (journal)Chemical engineeringCrystallographyBiochemistryOrganic chemistryOpticsEngineeringPhysicsMeat and Animal Product QualityMuscle metabolism and nutritionMagnetic and Electromagnetic Effects