Litcius/Paper detail

Determining the effective factors on restaurant customers’ plate waste

Sinecan Cerrah, Vedat Yiğitoğlu

2022International Journal of Gastronomy and Food Science15 citationsDOI

Topics & Concepts

PastrySnowball samplingFood wasteCatering industryMarketingBusinessEngineeringAdvertisingMathematicsWaste managementFood scienceStatisticsChemistryFood Waste Reduction and SustainabilityConsumer Packaging Perceptions and TrendsHalal products and consumer behavior
Determining the effective factors on restaurant customers’ plate waste | Litcius