Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives
Jeong‐Eun Oh, Kwang‐Geun Lee
Topics & Concepts
ChemistryFood scienceRoastingBrowningSugarOleic acidNutMoistureOrganic chemistryBiochemistryEngineeringPhysical chemistryStructural engineeringNuts composition and effectsFermentation and Sensory AnalysisMeat and Animal Product Quality