Characterisation of mechanical properties of food materials during drying using nanoindentation
Md. Imran H. Khan, Nishane Patel, Md Mahiuddin, Azharul Karim
Topics & Concepts
NanoindentationMaterials scienceWater contentMoistureMicrostructureStiffnessComposite materialModulusGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesNatural Fiber Reinforced CompositesFood Drying and Modeling