Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian, Maryam Khodadadi, Zahra Emam‐Djomeh
Topics & Concepts
DPPHABTSChemistryUltimate tensile strengthMung beanAntioxidantScanning electron microscopeFood scienceFourier transform infrared spectroscopyWater contentNuclear chemistryMaterials scienceChemical engineeringOrganic chemistryComposite materialEngineeringGeotechnical engineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities