Research progresses on enzymatic modification of starch with 4-α-glucanotransferase

Yuanhui Chen, David Julian McClements, Xinwen Peng, Long Chen, Zhenlin Xu, Man Meng, Hangyan Ji, Jie Long, Chao Qiu, Jianwei Zhao, Zhengyu Jin

2022Trends in Food Science & Technology26 citationsDOI

Topics & Concepts

StarchAmyloseChemistrySolubilityHydrolysisModified starchEnzymeChemical modificationPolysaccharideFood scienceOrganic chemistryCombinatorial chemistryBiochemistryFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology