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Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles

Erick Castellanos, Viviana Jofré, Martín Fanzone, Mariela Assof, Aníbal A. Catania, A. Mariela Diaz-Sambueza, Francisco J. Heredia, Laura Mercado

2021Food Control27 citationsDOIOpen Access PDF

Topics & Concepts

LightnessOrganolepticBrowningHueWine colorFood scienceChemistryHorticultureWineBiologyComputer scienceOpticsArtificial intelligencePhysicsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities
Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles | Litcius