Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties
Pourya Karimifar, S. Siavash Saei‐Dehkordi, Zahra Izadi
Topics & Concepts
RosmarinusOfficinalisChemistryZeta potentialFood scienceEssential oilCarvacrolAntimicrobialAntibacterial activitySodium alginateSodiumNanoparticleBacteriaBotanyNanotechnologyOrganic chemistryMaterials scienceBiologyGeneticsEssential Oils and Antimicrobial ActivityGinger and Zingiberaceae researchPhytochemicals and Antioxidant Activities