Pu-erh tea unique aroma: Volatile components, evaluation methods and metabolic mechanism of key odor-active compounds
Chao Wang, Juan Li, Xuejiao Wu, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Qin Li, Jianan Huang, Zhonghua Liu
Topics & Concepts
AromaOdorChemistryExtraction (chemistry)Electronic noseMetabolomicsFood scienceChromatographyComputer scienceArtificial intelligenceOrganic chemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisHeavy Metals in Plants