Towards realizing the sustainability potential within digital food provisioning platforms: The case of meal box schemes and online grocery shopping in Norway
Nina Heidenstrøm, Marie Hebrok
Topics & Concepts
SustainabilityMealGrocery shoppingProvisioningBusinessEnvironmental economicsMarketingCommerceAdvertisingIndustrial organizationComputer scienceEconomicsFood scienceTelecommunicationsEcologyChemistryBiologyFood Waste Reduction and SustainabilitySharing Economy and PlatformsOrganic Food and Agriculture