Effect of slightly acidic electrolyzed water（SAEW） combined with ultrasound sterilization on quality of Bigeye tuna (Thunnus obesus) during cryogenic storage
Xiaofang Liu, Xiejun Sun, Xiaoqiao Chen, Kailong Zheng, Jianrong Li, Xiuxia Li
Topics & Concepts
ChemistryTunaFood scienceFish productsShelf lifeChromatographyFisheryFish <Actinopterygii>BiologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth